The Strand Restaurant in Blacks Harbour

Very poor quality. Such a disappointment. Nothing should be easier than distributing quality frozen fish; it can be flash-frozen at sea within hours of coming out of the water. There's no excuse for salmon that tastes fishy / borderline-spoiled, which was our experience both times we had this. It was like salmon from the supermarket, which I've learned to never buy. Martha Steward should be ashamed to be associated with this.

Great sustainable seafood company.

Fishbones eveywhere even tho its supposedly been taken out